โรงแรมใกล้พิพิธภัณฑ์ศิลปะโซฮิโกะอุรุชิ, เกียวโต

"This was a charming little place very close to the river, restaurants and shopping and just a short walk to the subway. Check-in was easy, staff was nice and the rooms were well-designed, cozy and clean. The price was very reasonable and we would definitely return. "

"10/10 loved this hotel! Comfy beds, beautiful and clean."

"ออกแบบพีื้นที่ใช้สอยของที่พักได้ดี การบริการของพนักงานต้อนรับดีมาก ที่พักค่อนข้างไกลจากแหล่งชอปปิ้งไปและสถานีรถไฟไปหน่อย ประมาณ 1 กม."

"The room we had was clean, size was exactly as expected for a hotel in the central part of a large city. It was known due to its central location it would be a little noisy at night, but it was manageable and we both managed to sleep soundly all nights of our stay. The location was excellent for all things getting around. "

"This was probably the nicest Hilton I've stayed in. The room was great, clean, modern, total black-out, well appointed. The restaurant options were great. We tried the rooftop, it was fine but the views weren't great. Definitely recommend it. "

"Still not sure how they did it, but it exceeded every expectation I had. It was the best experience I have had at a hotel. "

"Great location, friendly staff, spotlessly clean rooms, excellent food."

"素敵な御宿でした"

"Did not try the breakfast"

"Nice modern small hotel. situated next to metro line. Loved the included drinks and snacks of an evening. Laundromat and Lawsons next door."

"Room was spotless, staff was helpful. Would recommend. Very close to a lot of historic temples and sights "

"Clean, close to historic area."

"Yeas everything was wonderful "

"We loved this hotel, and had a great 4 day stay in Kyoto. Very upscale and peaceful, in a quiet, non-touristy neighbourhood, with lots of convenient travel options. And we ended up in nearby underground jazz bar Zac Baran twice, as well as a tiny local restaurant about 15 minutes walk west, same side of street as hotel, called kawahigashi (it also says 'food and beverage' in English outside). We were the only people on a weeknight, with a single chef/server doing everything, and the food was...