Fantastic position, delightful staff, comfortable beds, the place has a great vibe and the breakfast was delicious. Would highly recommend. The bathroom, albeit private, was just down the hall which was fine.
Clean rooms and friendly atmosphere from the staff. Breakfast was plentiful even as a vegan. Also just across the port in case you’re looking to do a day trip to the islands.
เข้าพัก 2 คืน, กันยายน 2026
รีวิวที่ตรวจสอบแล้ว
8/10 ดี
Carolina
16 ส.ค. 2026
ชื่นชอบ: พนักงานและบริการ
Great location to get to Naoshima, the staff are so friendly and helpful especially for allergies
Welcoming and quirky (in a good way) hotel, friendly staff, yummy free breakfast timed so that you don’t miss the ferry to Naoshima, and comfortable. A great fit for our travels!
Staff was really helpful about ferry schedule to nearby Islands and bus schedule to nearby beaches. They made a lot of helpful suggestions and everything was very smooth. They were probably the most helpful hotel staff we experienced in Japan, and we enjoyed talking with them. We tried the breakfast in the cafe one day and it was good. Would absolutely stay there again.
Amazing hotel to stay at before heading to Naoshima. Minh my host was tremendously help and informative for my stay and the area of Uno and Naoshima. When I come back to visit I will with out a doubt be staying here again.
The location to the ferry can't be beat. The staff was excellent, especially Minh, and what can one say about the fabulous Max. The rooms were comfy in our traditional tatami suite. Excellent breakfast as well..Hands down, the best bagels in Japan. Arigato Max and staff!
This Uno inn is very comportable and full of kindness. We were really enjoy and took a good sleep. The location is perfect if you want to take ferry or boat to visit Naoshima and Teshima. The owner provides a special map for the islands. Enjoy!
A highlight of our trip to Japan. Max speaks great English but uses it at a Master level to explain keys, access, breakfast, ferries and traditions and tips. Genuinely a masterclass in tourism hospitality. And he communicates that to his team who also excel.