The chef at the buffet was rude and gave me a hard time and attitude when I asked him if he could make my eggs/omelette with a dif spatula being that I am allergic to regular eggs. He had an attitude, told me it’d be 20 minutes when there was no one else in line. Finally, we had to get the attention of the other wait staff to hurry things along, as we needed to get the shuttle so we didn’t miss our flight.