"Very helpful at check-in and I got into the room about 2.30pm as it was ready. The hotel was clean, although it is in need of a refresh but I only needed somewhere to sleep. Overall, I was very pleased with my choice of hotel"
"I Travel as a Professional British Citizen. Therefore have pre-paid WI-FI Internet access. Etc;
A Professional Hotel should:-
1. Provide Professional information to ALL
GUESTS. For eg; Breakfast times. Weekdays
and Weekends. Other Facilities. Etc;
2. Dishes not available on Menus. Should be
noted on Restaurant Menus and Room
Service Menus. Attach Drinks and Beverages
Menu to Room Service Menu. Advise the
Restaurant Breakfast Chef. To use a
Egg Omlette Recipe. Etc; Because 2 fried eggs
stuck together is NOT an Omlette.
3. STOP Over-Pricing basic Brand Bottles of
Wine.
4. A Concierge does not have the role of a
Hotel Manager!? Re.Complaints. Etc.
5. Educate ALL Staff NOT to Discriminate
against Guests who are racially not white.
"