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"We were met at the Radisson by Giovanni and Joy (the Concierges) who were incredibly friendly and helpful (they had even upgraded us from a standard room to a Junior Suite without us asking... first time I have ever been upgraded ever). The view from the room was an incredible view of the River Shannon. Joy and Giovanni recommended some dishes on the menu for Dinner from the in house restaurant, and wow... the Food was delicious. We had the Fish and Chips, the Ice Cream, and the Lemon cake, all of it was amazing. We paid the extra to have the food delivered to our room as we are not social butterflies, and the hotel was SUPER busy, but the food came up quickly, and the presentation was fantastic. The next morning, we went for breakfast and the staff were super helpful. The Room was HUGE, seriously, and the bed was comfortable. The only let down from the whole trip was we had asked for some milk to be brought up to our room the next day, and it never came so we couldn't make our own teas and Coffees. The breakfast staff were super helpful too, though the food was more standard affair and didn't stand out as good or bad, and was totally eclipsed by the dinner the night before. Overall, highly recommend the Athlone Radisson Blu."