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"Top notch food, customer service, facilities, and atmosphere. The food is delicious and rotates every meal. The rooms are spacious and the bathrooms are clean. Customer service is great and the staff do their best to accommodate. We had a 4 year old and a 9 month old and they put an extra bed in the room for us. I highly recommend the excursion to Nose Iranja, not only will you see a beautiful beach but you’ll also get a fantastic seafood lunch arranged by the hotel. Fabrice saved us as we were struggling to communicate with the staff in French. He checked on us regularly and helped us with special arrangements that we needed. The hotel offers several entertainment activities including aquatics, dancing, and fire show at night. Highly recommend this place especially for families."

"The views from the hotel is INCREDIBLE. The room was big and well lit. Highly recommended."

"Good clean and well priced. No lift in building."

"This was my first visit to the island resort. They were very welcoming from the start. Even though I didn’t speak the local language, they were very pleasant and polite. The accommodations were very nice and private. The food menu had many choices and appealed particularly to the French and Italian people. They only suggestion I would give is to have another menu to rotate into the mix. The beach was beautiful and very accessible to the hotel guests. The walk to the beach is super close. There was always a tuk-tuk driver available to take us to town and they were always friendly and accommodating. I do recommend this hotel but be prepared for the many short “normal” power outages that occur daily. "

"The resort was beautiful. The beach, the pool were fantastic and the rooms were good. They offered some good excursions and the kids club team were great with our daughter. On the negative side, Andilana Beach Resort targets a very specific demographic, Italians. This should have been highlighted as everything was in Italian, including all the entertainment, which limited our enjoyment. The language barrier was also a bit of a challenge, as we spoke very little Italian and most of the staff spoke limited English. The food was also specific to the demographic with more pasta and pizza on offer than we could handle. There were a few other options, but the quality was average. The resort could benefit from incorporating more local cuisine more regularly. We did get local options on the excursions, which was really good. Overall, the resort was great, the staff were great, but we struggled with the fact that everything was in Italian, which we did not expect from a French speaking territory."