Top class, 5 star experience! This hotel is peaceful and tranquil, far away from tourist and flashing lights.
A bit of a drive from the main areas of Bali and the airport, but the drive is magnificent and the whole tour is an adventure in itself.
The hotel itself is a miniature botanical garden, kept to perfection. They even cut the grass by hand, to disturb as little as possible.
The main area has a big pool with amazing views overlooking the ocean and the mountains.
The villas are luxurious with all you need, and the most amazing professional spa products in the shower.
Water is bottled for you everyday on glass bottles and fresh fruit and flowers decorate the rooms.
Afternoon they turn down the rooms and leave a lovely little sweet snack.
The restaurant is a whole chapter for itself.
International high level with local quality seasonal ingredients.
The dining are fine dining, even though the guest sadly are very casual in shorts and flip-flop. Please dress up if you go, the restaurant deserves it.
The food is French cooking style but with Balinese ingredients and flavors.
Many of the main dishes are to be found in the world famous cookbook - My Bali kitchen, by the former danish head chef Per Thøstesen.
The breakfast is by menus and the best bred you’ll ever find in Bali.
The only downside is that the staff tries a little too hard to sell you extra all the time. We just wished to be relaxed at all time, and not disturbed.