The staff for the most part were excellent especially the bar manager and the lady who supervised breakfast on Tuesday 11th. The atmosphere was good in the pub. The room was fine if a little small. Why are there never two chairs? The kitchen was terrible. The first night my husbands food was cold. The terrine was only just about defrosted and his burger was stone cold. My piece of trout was tiny and some what over cooked. By the time we had our dessert they had run out of custard! What kind of cook cannot make a jug of custard? At breakfast the next day the bacon had run out. The lady organising the service had the sense to send someone to the shop. The buffet was meagre, just a couple of jars of cereal, three pastries and a few pieces of fresh fruit, mostly kiwis and a couple of yoghurts. The cooked breakfast was good. We didn’t bother with dinner on the second night. At breakfast the next morning, I asked for yoghurt but they had run out.
The staff on the whole are much, much better than this place deserves.