พเหริ

"What makes a hotel? Does a building make a hotel? Or is it the staff, service, efficiency, helpfulness, willingness to serve and to help. The hotel was reasonably clean, good and attractive in appearance, and a reasonably priced restaurant with good food.But I would argue that it is the staff that ..."

"The saloon calls you everyday."

"Essential basic and clean facilities, with great staff and good local food at the restaurant. Ginger was a cost effective hotel that fitted my budget for a few days. Airport side of town was convenient, but not much around within walking distance."