Discover the authentic food and wine tradition of Valpolicella with an immersive experience among vineyards and in the winery, designed for those who want to experience the region through its aromas, flavours and history.

You'll stroll through the picturesque vineyards of the Prognol area, in the heart of the Veronese countryside, where you'll get to know the estate's cultivation techniques and production philosophy up close, in a stunningly beautiful and peaceful natural setting.

The tour continues at the winery, where a guided tasting of five wines representative of the region awaits you: Garganega in pure form, Valpolicella Classico DOC, Valpolicella Classico Superiore DOC, Ripasso Classico DOC and the prestigious Amarone della Valpolicella Classico DOCG. Each glass will be accompanied by pairings designed to enhance its characteristics, creating a perfect balance between wine and local cuisine.

During the experience, you can enjoy a hearty lunch with typical specialities, starting with an starter of bruschetta made with vegetables from the garden, followed by a traditional Veronese pasta dish. The meal will be rounded off with a platter of cured meats and cheeses from Lessinia, accompanied by mustards, honey, locally produced extra-virgin olive oil and a homemade dessert, for an authentic journey through the flavours of the region.

A complete experience, ideal for wine lovers and for those who want to discover the true essence of Valpolicella through an engaging food and wine tour, in a welcoming and convivial atmosphere.

We recommend wearing a sweatshirt for the visit to the winery, where the temperature is naturally cooler.