You will walk through the enchanting streets of Valletta, guided by a passionate local expert who will share fascinating stories, secrets, and curiosities about both the city and the traditional recipes you’ll enjoy. In an intimate setting, you’ll discover some of Malta’s most beloved culinary treasures, deeply rooted in the island’s history and culture.

You’ll savour Pastizzi, the island’s most beloved savoury flaky pastries, share a Maltese Platter, a selection of gbejna, olives, sun-dried tomatoes, and bigilla. At lunch, taste the Ftira, the traditional flatbread dripping with oil and mediterranean flavour. At dinner, enjoy comforting Ravjul, Malta’s own version of the dumplings. End on a sweet note with imqaret, the deep-fried date pastries that are a staple of local celebrations.
Depending on the season, tastings may vary.