Live an authentic culinary experience in Lecce, the baroque capital of Apulia. Your host will recive you with a welcome Starter of Salento typical products, a refreshing Leccese Coffe (In the most ancient Salento tradition, coffee is sweetened with almond milk and refreshed with ice) will accompany you while you enjoy an amazing hands-on cooking, Combine simple ingredients, such as flavour, water, for creating a delicious dish. Mix raw products with passion, and prepare the dough of pasta fresca improving your cooking skills, knead, cut and shape Orecchiette and Maccheroni al Ferretto (brass ferretto pasta tool). With the guidance of a passionate local chef you will prepare two different sauces to dress your pasta the classic “fresh tomato red sauce” and chickpeas and local vegetables topping

Enjoy the fruits of your labour with your chef and in a convivial dinner, accompanied by homemade bread, finish with a typical dessert and homemade limoncello . Toast with local red, Rosè and white wine to celebrate this exclusive experience.

Get the recipes and your brass ferretto pasta tool to continue your cooking adventure back at home!

This is a typical menu you will prepare and taste:

Starter of Salento typical products
Pasta dish: orecchiette with fresh tomato and ricotta cheese and macaroni al ferretto (topped with chickpeas and local vegetables)
Dessert: Typical Dessert