Dive into the world of Asian dumplings in this hands-on cooking class led by Chef Giselle. Perfect for curious food lovers and first-timers, this experience teaches you the essential techniques behind one of Asia’s most iconic comfort foods. You’ll learn how dumplings come together from start to finish, from shaping and sealing the wrappers to cooking them until perfectly tender or crisp.

Start by practising classic folding methods that help your dumplings hold their shape and cook evenly. Then, move on to filling preparation, where you’ll mix a flavourful dumpling blend using ingredients like cabbage, carrots, scallions, garlic and ginger. You’ll have the option to make a traditional pork filling or a vegetarian version, with tips on how to adjust seasoning and remix flavours to match your preferences. Finally, you’ll learn how to steam dumplings for a soft, juicy bite or pan-fry them for that golden, satisfying crunch. Finish the class by enjoying your freshly cooked dumplings and taking home the skills to recreate them anytime.