Discover the fascinating complexity of biological and oxidative ageing wines in this unique tasting, which will allow you to compare two iconic styles from the Denominations of Origin Sherry and Montilla-Moriles. Learn how barrel ageing, whether under a layer of flor (biological) or in direct contact with oxygen (oxidative), influences the flavour and aroma profile of the wines.

Taste a selection of wines including examples of biological ageing (such as finos and manzanillas) and oxidative ageing (such as olorosos) from D.O. Sherry and Montilla-Moriles, to appreciate the differences and similarities between these two styles.

Pair the wines with tapas designed to complement and highlight the characteristics of each wine, offering a complete gastronomic experience. Delve into the winemaking processes that bring these wines to life, from solera ageing to the impact of flor and the use of different types of barrels. Enjoy this educational and sensory experience in a private tasting room, ideal for groups looking to deepen their understanding of Andalusian wines.