Join Chef Luis at a local brewery in Salt Lake City for a hands-on sushi-making experience that will have you rolling like a pro! In this interactive class, you’ll learn how to prepare fresh ingredients, including crisp cucumber, sushi-grade fish, and tempura shrimp. Start by mastering the technique for making perfectly seasoned sushi rice, then assemble two signature rolls: a California roll with cucumber and crab and a shrimp tempura roll topped with masago. Chef Luis will guide you through the process of rolling and slicing sushi with precision while you enjoy craft beer in a relaxed, social setting. Whether you’re new to sushi-making or looking for a fun and unique night out, this class is the perfect way to learn, taste, and create. Book your spot today and experience the excitement of handmade sushi in Salt Lake City!