Warala Watta Spice Garden offers visitors an authentic and immersive journey into the world of Sri Lankan spices. Nestled in a picturesque plantation, the garden showcases a variety of spices with guided tours that delve into their history, cultivation, and applications in both culinary and medicinal practices.
Guests can participate in hands-on experiences like the Ceylon Cinnamon Experience where you will get to see the traditional process of Cinnamon harvesting to preparing the quills as well as try it on your own.
Additionally witness our Organic Farming, experience spice harvesting (seasonal), and Farm-to-Table Tasting Sessions, where we share about sustainable farming and the unique flavours of freshly picked spices.
The garden also features sensory experience, spice-tea pairings, and a traditional village house experience, all designed to provide a deep connection to Sri Lanka’s rich spice heritage.
• Guided Spice Garden Walk/Tour: Explore various spices like cinnamon, black pepper, cloves, cardamom and other Sri Lankan spices with expert guides sharing insights on cultivation, history, and applications
• Ceylon Cinnamon Experience: Witness the full cinnamon-making process, from peeling bark to processing the spice.
• Farm-to-Table Spice Tasting: Enjoy a curated tasting of fresh garden spices, paired with discussions on health benefits.
• Spice Sensory Challenge: Test your senses by identifying spices through smell, taste, and touch in a fun, interactive session.
• Fruit Tasting with Sri Lankan Spices: Taste tropical fruits enhanced with curated blends of Sri Lankan spices.
• Factory Visit : Take a comprehensive tour of the spice processing journey and learn about quality assurance.
