Discover the rich tradition of Korean cuisine at Museum Kimchikan, a cultural museum dedicated to Kimchi and the art of Kimjang, the traditional process of making and sharing Kimchi. Recognised by CNN as one of the World’s Top 11 Food Museums, it offers visitors from around the world an engaging, hands-on experience with Korea’s most iconic dish.

Explore the evolution of Kimchi from the Joseon Dynasty to the present day, and discover a wide variety of regional Kimchi that highlight Korea’s culinary diversity.
Through immersive visual exhibitions, learn how Kimchi has become a global food phenomenon and an essential part of Korean daily life.
This is a unique opportunity to deeply explore the history and cultural significance of Kimchi and Kimjang in one of Korea’s most celebrated food museums.