Leave the bustle of Sorrento behind and enjoy a short transfer to a beautiful countryside venue overlooking the Bay of Naples and Mount Vesuvius.

Upon arrival, begin your culinary experience with anolive oil tasting, discovering the characteristics and flavours of local extra virgin olive oil. Next, join a professional local chef for a hands-on cooking class dedicated to the traditional cuisine of Campania. Using fresh, seasonal ingredients, you'll learn authentic techniques and prepare a selection of regional recipes, with guidance and practical tips you can take home and recreate in your own kitchen.

The menu changes throughout the year according to the availability of seasonal ingredients and local traditions. Depending on the season, you may prepare specialities such as Gnocchi alla Sorrentina, Aubergine Parmigiana,fresh handmade pasta, and other classic dishes from the region.

Once the cooking session is complete, take a seat and enjoy the dishes you've prepared, accompanied by a glass of local DOC wine. Round off your meal with dessert, coffee, and a glass of traditional limoncello, while enjoying the peaceful surroundings and panoramic views.

Combining local food traditions, a hands-on cooking experience, and the flavours of the Sorrentine Peninsula, this is a lovely opportunity to discover Campania's cuisine in an authentic and welcoming setting.