Your cooking class will be held in the large kitchen specially designed to make your holiday a perfect culinary delight. All the dishes are made only with the freshest of ingredients and follow typical recipes that have been handed down for many generations. Each cooking course lasts approximately from 3 to 4 hours concerning the option you choose. Each class is followed by either lunch or dinner based on the lesson’s subject.
Generally, menus are composed of: antipasto, fresh pasta, fish or meat as second course and dessert. Meals are accompanied by suitable wines and mineral water and limoncello.

Classes take place in the morning at 10.00am or afternoon at 3.00pm