Preparation of traditional Albanian dishes such as byrek and japrak
Meal of the prepared dishes
Drinks
Alcohol
Extra food outside the cooked dishes
What you can expect
Step into the flavours and traditions of Albania with a hands-on culinary experience in the heart of Shkodra. Tie on an apron and, under the guidance of skilled Albanian chefs, learn to prepare beloved dishes passed down through generations.
From the crispy, golden layers of byrek to the comforting japrak with grape leaves, each recipe tells a storey of Albanian heritage. As you chop, stir, and taste, the air fills with the aromas of fresh local ingredients.
Master time-honored techniques, hear the stories behind the dishes, and discover why food is such a powerful expression of Albanian hospitality. Finally, gather around the table to enjoy the feast you’ve prepared, sharing laughs, flavours, and new memories.
