Arrive in Ito, a city shaped by its proximity to Suruga Bay and the Pacific Ocean, where seafood has long been central to local food culture. Head to a casual sushi restaurant listed on Tabelog, bringing you directly into the working environment of a local chef.
Watch as the chef demonstrates nigiri technique in front of you, showing how to portion, press, and shape rice before placing fish on top. Then, replicate each step yourself, working through the same motions with guidance from both the chef and your accompanying guide.
As questions come up — about rice seasoning, fish selection, or regional customs — the guide interprets and relays answers directly from the chef, keeping the exchange natural and informative throughout the 90-minute session.
By the end of the session, shape your own nigiri pieces using the same techniques the chef applies daily. Sit down and eat what you have made, giving you a direct connection between the effort of preparation and the result on the plate.
