Explore the old part of the city with the assistance of a local guide, who will tell you about the history, culture, and daily lifestyle of Rethymno, as well as the traditional cuisine. Discover the marks the Venetians and Ottomans left behind after their long presence on the island.
Find the hidden treasures of Cretan modern life and cuisine by visiting quaint little food shops and taverns. Browse through a variety of local products, such as olive oil, cheese, and local herbs and spices. Visit some artisan shops along the way.
Learn about the production process and the cooking traditions still alive today. Get an insider’s perspective by speaking with the people behind the scenes. You'll try a bowl of sheep yoghurt with thyme honey and nuts and a selection of delicious meze; you will sample Cretan cheeses and seasonal local delicacies and desserts and enjoy drinks such as the unique Cretan raki.