For nearly 50 years, Red House Seafood has been celebrated for its Singapore Nanyang-style seafood, an authentic blend of Southern Chinese, Malay, Indian, and Peranakan flavours. Committed to quality ingredients and great value, the restaurant continues to impress with its thoughtfully crafted dishes.

Located in historic Clarke Quay, once a hub of Singapore’s sea trade, Red House reflects the rich culinary heritage shaped by coastal Chinese and local traditions.

Alongside its signature Red House Chilli Crab, the Clarke Quay outlet features exclusive dishes like the Giant Grouper Fish, a prized Cantonese delicacy known for its sweet flesh and gelatinous skin, served in multiple styles for a one-of-a-kind dining experience.