We are a private cooking school where you will have a tailor made course based on your preferences, your pace of learning and the time you can spend with us. We help you cook your preferred Sri Lankan meal yourself. We teach you traditional Sri Lankan methods as well as modern techniques and tips for cooking the same food in a modern kitchen. Then you'll learn how to make it easily at home. During the session, you'll discover Sri Lankan culinary culture, its traditions, and the uniqueness of Sri Lankan cuisine. In Sri Lankan culinary culture, curry paste is the source of colour, taste and aroma. We bring you the experience of preparing curry paste from a wide selection of spices following traditional methods. Once you enrol with us, we will discuss your preferences beforehand and the course can be arranged to make the session more informative and enjoyable to you.