An exclusive chocolate experience, fully tailored to your taste. During this private tasting, you’ll uncover the secrets of Belgian chocolate, sample refined creations, and learn to truly appreciate chocolate. From cacao origins to food pairings with wine or beer: you choose the theme that interests you most. This is not just a standard chocolate tasting, but an interactive and tailor-made experience at the highest level.

We will guide you through the world of Belgian chocolate: why it’s world-renowned, who the master chocolatiers are, and how it’s made. You’ll sample a variety of chocolates and cacao products, uncovering the incredible diversity of Belgian artisanal creations. By the end, you’ll be well on your way to becoming a true chocolate connoisseur!

This experience offers a mix of carefully selected chocolate themes, such as the chocolate-making process, food pairing, sustainability, history, or trends. We’ll also do our best to weave your personal interests and questions into the tasting, creating a truly engaging and interactive experience. Here are examples of tailored themes we’ve incorporated for previous guests:

Chocolate and drink pairings, like beer or wine
Learning how to distinguish quality chocolate by recognizing its aromas, flavour profiles, and textures
Comparing chocolate to speciality coffee
Exploring cacao origins and terroir with chocolate from around the world

Please note: This is an interactive chocolate experience centred on tasting, appreciating, and learning about chocolate and cacao. It is not a factory tour or a chocolate-making workshop involving tempering, melting, or crafting truffles and bonbons.
——————————————————–About us - the Chocolade Ambassade:

The Chocolade Ambassade offers unique chocolate experiences, where quality is at its heart. We are a couple of Ghent foodies who have spent about 3 years exploring Belgian artisanal chocolate. We have tried over 100 craft chocolate makers. In our shop you find artisanal chocolate from 4 different top Belgian chocolatiers who represent the highest quality of Belgian chocolate: from a 90-year-old family atelier creating traditional chocolate to a new generation of chocolate makers roasting their own cacao beans and creating adventurous flavours!