Discover the flavours and traditions of our Peruvian cuisine
Embark on an interactive culinary journey where tradition and innovation come together in every dish. In our Peruvian cooking class, you'll learn how to prepare authentic delicacies such as causa limeƱa, ceviche, lomo saltado, and/or ajĆ de gallina.
You'll discover our exotic fruits, taste the delicious chicha morada, prepare cancha serrana, and, of course, we'll teach you all the secrets of a pisco sour. An expert chef will guide you and share his secrets and techniques.
First, you must choose what you want to learn to make and eat as your main dish. This is very important to us: lomo saltado, ceviche, or ajĆ de gallinaā¦ If you'd like a special dish, please don't hesitate to ask us.
What we offer:
Fresh, local ingredients: We work with the region's best produce, ensuring that every bite is an explosion of flavour. You'll learn more about the ingredients we have in our wonderful Peru.
Traditional recipes: Discover the rich cultural heritage of Peruvian cuisine and how each dish has a storey to tell. We'll teach you tips and tricks so you can make them at home. You can choose which dishes you want to learn to make. We have several options for starters and main courses.
Interactive experience: Enjoy a welcoming and fun atmosphere where you can interact, learn, and share with other food lovers. You'll get to hear the stories behind each dish.
Full lunch or full dinner: Savour your creations, accompanied by typical Peruvian drinks and, of course, our pisco sour.
Whether you're a beginner or an experienced cook, our class is perfect for everyone. Book your spot today and take a little piece of Peru back to your kitchen!
We only serve alcoholic drinks to travellers over 21 years old. Travellers under 21 years of age will be served non-alcoholic drinks.
