Join us for a hands-on baking class centred on authentic Greek Phyllo pies. Our family has passed down the same 100-year-old recipes for generations to create hearty, country-style delights. This is the authentic, golden, thick-crust dough of the Greek countryside: rustic, crunchy, and easy for anyone to knead and stretch.
We will walk through our organic garden, harvesting seasonal greens and herbs. Back in our open-air kitchen, you will learn to roll and fill your own dough using our own Selection extra virgin olive oil and our family recipes. We keep it simple, ensuring you leave with the knowledge to recreate these flavours in your own kitchen.

The recipes:
Wild Greens and Feta
Goat cheese, sun-dried tomatoes, olives, and oregano
Pumpkin with walnuts, cinnamon, and raisins
Baklava with honey, cinnamon, and walnuts

As our pies bake in the wood-burning oven, we gather at our big Farmer’s Table to share the meal together. It is a moment to disconnect from the noise of modern life and enjoy the honest rewards of the land and our labour. You’ll leave the farm with a full stomach, a new skill, and a true Slow Food experience.