Perfect the art of Italy’s two adored culinary treasures: pasta and gelato.

In this cooking class, one of our expert, English-speaking chefs will guide you through how to craft the perfect pasta dough, roll it out into paper thin sheets, and even give you a few tips and tricks along the way.

Of course, no plate of pasta is complete without a decadent sauce. So, you’ll also craft the perfect saucy pairing for your dish - be it cheesy cacio e pepe or creamy carbonara.

If you love finishing your meal with a sweet treat, you're in luck!

Our dedicated chef will also teach you the secret to crafting the perfect gelato with just the right balance of sweet and tangy.

Dive into the fruits of your labour in our gorgeous dining room and savour the taste of Italy.