Enjoy an authentic Tuscan Cooking Class and learn all the secrets of fresh Italian pasta, right in the hills of Fiesole, just a few minutes from Florence.

Put on your apron, get behind the stove, and get ready for a truly hands-on experience: together with our experts, you'll learn how to prepare fresh pasta starting from the basic ingredients, following the techniques of Italian tradition step by step.

From preparing the dough to shaping and cooking it, you will be the star of the show. We will use fresh, premium ingredients, selected to enhance the authentic flavours of Tuscan cuisine, together with our farm-to-table Tuscan Extra Virgin Olive Oil, produced directly by our mill.

During the cooking class, you will also discover how a good extra virgin olive oil can transform a simple dish into a true gastronomic experience: you will learn to recognise its aromas and flavours and to use it in the best way in the kitchen.

And after cooking, the most anticipated part arrives: we sit down together at the table to enjoy the pasta you have prepared, accompanied by drinks and our selected products.

It's not just a cooking lesson: it's a fun and authentic way to immerse yourself in Tuscan food culture, learn something new, and share a convivial moment in a place surrounded by the greenery of the Fiesole Hills.

The experience is also suitable for those who have never made fresh pasta before: no special skills are required, just the desire to cook, taste and have fun!

All ingredients, gear and drinks are included.

At the end of the cooking class, you will also receive a small gift to take home: a jar of sauce or a small bottle of our extra-virgin olive oil, so you can continue to enjoy a taste of Tuscany even after your experience.