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A box of freshly baked baguettes. 1
A person pouring yellow batter onto a red silicone mold on a granite countertop. 2
Children preparing dough on a countertop. 3
A person pouring a liquid from a pot into a blue plastic bag. 4
A bakery display with rows of golden-brown croissants. 5
By ExperienceFirst
Free cancellation available
Price is ฿3,631 per adult
See tickets

Features

  • Free cancellation available
  • 2h
  • Mobile voucher
  • Instant confirmation

Overview

    • Learn the art of bread-making first-hand in a Paris bakery
    • Craft your own French pastries using traditional techniques
    • Hear the stories and histories behind iconic French treats
    • Get personal guidance from a French baker (max 8 guests)
    • Taste a variety of sweet and savoury French flavours

Activity location

  • Passy
    • 16th arrondissement
    • Paris, Île-de-France, France

Meeting/Redemption Point

  • Aux Pains de Manon
    • 31 Rue de l'Annonciation
    • 75016, Paris, Île-de-France, France

Check availability

French Baking Experience near the Eiffel Tower

  • Activity duration is 2 hours2h
    2h
  • English
  • Food and drinks
Language options: English
Price details
฿3,630.56 x 1 Adult฿3,630.56
Total
Price is ฿3,630.56
Until Mon, 10 Aug
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What's included, what's not

  • Inclusions
    Expert tour guide
  • Inclusions
    Snacks
  • Inclusions
    Hands-on baking lesson
  • Exclusions
    Service charge

Know before you book

    • Children under the age of 5 are free of charge, but please note that they will not be able to participate in the hands-on baking experience due to safety concerns.
    • This experience is not wheelchair accessible.

What you can expect

  • Get hands on and learn authentic French baking techniques from an expert baker during this small-group insider experience (max 8 guests). You’ll get hands-on experience preparing bread and croissant dough, learn fascinating facts about iconic French pastries, and gain the know-how to differentiate one baguette from another.

    You’ll even learn the difference between bread flours, yeast and sourdough, how to laminate dough, and baguette-shaping techniques. And of course there will be tastings along the way to understand how flavour influences what you create.

    Never thought you could make your own bread or properly puff croissant dough - prepare to be amazed by what you learn!

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    Passy
    • 16th arrondissement
    • Paris, Île-de-France, France

Meeting/Redemption Point

  • PEOPLEPEOPLE
    Aux Pains de Manon
    • 31 Rue de l'Annonciation
    • 75016, Paris, Île-de-France, France