Learn how to prepare handmade orecchiette with a Nonna, who will guide you step by step through the dough preparation and the traditional shaping technique.
At the end of the class, you'll taste the dish you prepared, accompanied by a glass of local wine.

Add a full Apulian dinner, such as:
crunchy frise, local cheeses, delicious panzerotti, and of course the orecchiette you prepared together.
Everything is accompanied by three glasses of local wine, for a true journey into the flavours of Salento.

After learning how to prepare orecchiette, you will join an engaging pizzica dance class, the famous folk dance of Salento.
You will learn the basic steps, rhythm, and energy of a tradition that tells the storey and soul of this land.

You will prepare orecchiette with a local nonna, enjoy a pizzica dance class and finish with a rich dinner featuring typical products (orecchiette, frise, cheeses, panzerotti, and three glasses of local wine included), to fully immerse into our culture.