Put on your apron and transform into a pastry chef for a day. Discover the secrets of the most loved Italian dessert in the world with an exclusive cooking class in Olbia, in the centre of Gallura.
Learn all the steps to make a perfect Tiramisu, from freshly prepared coffee to mascarpone cream, to the final sprinkling of cocoa. Guided by industry experts, learn about the history and curiosities of this iconic dessert, understanding the balance between taste, texture, and presentation that make it unique.
During the lesson, get your hands dirty, experiment with traditional techniques, and discover professional tricks to obtain a restaurant result. At the end, savour your creation, accompanied by an aromatic espresso or a glass of local sweet wine.
This is an ideal activity if you love Italian cuisine and want to bring home a perfect recipe and sweet memories of your holiday in Sardinia.

PROGRAMME
We will explain the origins of this dessert with a brief introduction to the history and interesting facts about tiramisu.
First step: we will prepare the mascarpone cream strictly following tradition and explaining the techniques to achieve a professional result.
Second step: after preparing an excellent coffee, we will explain how to soak the ladyfingers to achieve the right softness and symmetrical layers.
Third step: we will provide you with tips for a restaurant-style presentation with the finishing touch of a sprinkling of cocoa powder.
Conclusion: after preparing the perfect tiramisu, you can relax and enjoy it accompanied by a cup of espresso and a glass of sweet wine.
LUNCH
Tiramisu prepared during the workshop, coffee, sweet wine, water