Hear stories of tradition, passion and dedication, getting in touch with the cultural roots of this precious product.
Next, visit the olive mill, where you can observe at the oil extraction process and learn how it is stored in the cellars.
The experience culminates with an authentic immersion in Sicilian cuisine. Taste local specialities in which olive oil is the protagonist: from the famous ““pane cunzatu”” to arancini, from sfincione to crocchè. Each taste is a journey through the unique flavours of the island.
All will be accompanied by local wine and water to make the experience complete and memorable..”