Have fun while learning how to cook in an engaging, familiar, and friendly atmosphere. Learn time-honoured secrets and tricks to prepare two different types of traditional fresh pasta and our famous Tiramisu. By tasting expertly paired quality local wines, you’ll learn the basics of matching food and wine correctly. Giacomo (chef and certified sommelier) will be your professional guide on an educational, genuine food and wine journey!

The course is dynamic and includes different experiences: a practical cooking class, food tasting, wine tasting and, last but not least, the friendly and fun social experience with your fellow classmates!

You’ll begin by meeting Giacomo and the other classmates on the panoramic terrace of the ancient farmhouse. While talking about the local, seasonal ingredients we use, prioritising the highest quality we can find, you will also learn how quality and genuineness are the foundation of Giacomo’s kitchen philosophy. One of your goals will be to learn how to choose the best ingredients before preparing your dishes at home.

At the end of the workshop, you’ll sit around the large table to taste a 4-course menu. Each dish (except the dessert) will be paired with a specific, carefully selected local wine for a truly exciting “Sensorial Path”:

Traditional Tuscan starter
Pici with a traditional sauce
Tagliatelle with Tuscan meat ragù
Tiramisu

You will enjoy the dessert relaxing on the terrace, taking in the amazing views!