Enjoy a small group cooking class in Calgary, hosted through Cozymeal, where you’ll explore modern twists on iconic Japanese rolls while mastering sushi-making fundamentals. This intimate 4-course culinary journey blends creativity with tradition for sushi lovers and adventurous foodies alike. The menu you will prepare includes: - First course: Spicy California roll with avocado, cucumber, crabmeat, jalapeño, sesame seeds and spicy mayo - Second course: Philadelphia roll with smoked salmon, cream cheese, shrimp tempura, avocado and mango mayo - Third course: Double crab roll layered with crabmeat, grilled crab, cucumber, avocado, sesame seeds, unagi sauce and spicy mayo - Dessert: Warm Korean pancake paired with creamy ice cream and sweet syrup Guided by your local sushi chef, you’ll learn essential techniques like rice preparation, rolling methods and flavour balancing while creating bold, flavor-packed dishes. With its relaxed setting, hands-on guidance and BYOB-friendly atmosphere, this class is perfect for anyone ready to bring modern sushi artistry into their home kitchen.