Roll up your sleeves for a hands-on 4-course cooking class in Minneapolis centred around the art of handcrafted potstickers. Guided by Chef Pao, you’ll learn approachable techniques for filling, wrapping and cooking Asian dumplings from scratch.

Begin by preparing steam-fried potstickers with your choice of chicken or vegetables. Then, create a homemade secret sauce with soya glaze, scallions, garlic and lime to bring bold, savoury flavour to every bite. Next, prepare fried rice with your choice of chicken or a vegetarian version while learning tips for achieving the right texture and balance of flavours.

To finish, enjoy an assortment of mochi ice cream for a refreshing dessert. This 2-hour experience is beginner-friendly and ideal for couples, friends, date night or anyone looking for a fun alternative to the usual dinner plans. Guests are welcome to bring wine or beer to enjoy during the class.