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A group of people sitting at a table, holding bowls. 1
A man in a vest and bow tie holding a tablet displaying 'GREEN COFFEE DEFECTS' while interacting with a customer at a table with coffee cups. 2
A person pouring coffee from a French press into a cup. 3
Three people sitting at a table with bowls in a cafe with plants in the background. 4
Two people sitting at round tables, each with a bowl and a glass of water. 5
Free cancellation available
Price is ฿1,553 per adult
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Features

  • Free cancellation available
  • 1h 30m
  • Mobile voucher
  • Instant confirmation

Overview

    • Hosted by the best coffee trainer/teacher in Medellín. A true myth buster.
    • It is an interactive, fun and educational activity. Perfect for small groups.
    • We have a private, warm and comfortable space. Ideal to focus on coffee.

Activity location

    • Medellin
    • Medellín, Antioquia, Colombia

Meeting/Redemption Point

    • Cra. 38 #9a13, El Poblado, Medellín, El Poblado, Medellín, Antioquia, Colombia | Marquee Hotel, Parque Lleras.
    • Medellín, Antioquia, Colombia
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What's included, what's not

  • Inclusions
    Free coffee based welcome drink.
  • Inclusions
    Access to our restaurant and rooftop bars.
  • Inclusions
    Recommendations of the best coffee shops in town and other coffee activities around.

Know before you book

    • Not allowed: Alcohol and drugs, Bare feet, Bikes, Chewing gum, Explosive substances
    • Not suitable for: Children under 8 years

What you can expect

  • If you want to learn what's behind a good cup of coffee, this is a must do activity!

    1. You will get a short introduction to high-quality coffee production standards and processes.

    2. You will rate several coffees using a professional coffee sensory protocol.

    3. You will discern the basics of coffee extraction through some of the best Colombian samples.

    4. You will understand concepts such as fragrance, aroma, body, and aftertaste, and how they help you enjoy coffee's real flavour.

    5. You will appreciate the difference between low and high-quality coffee.

    6. The experience is finished with a short coffee- brewing class and some coffee consumption recommendations.