Begin your day with a visit to the famous Museum of Mediterranean Masks, a perfect place to learn about the folklore behind the Mamuthones and the Issohadores, protagonists of the traditional carnival and the ancient rites related to the cult of Saint Anthony.
After a walk through the narrow streets of the town, be welcomed into the kitchen of a local lady, who keeps the recipes handed down for generations. Here, delve into the heart of the experience, the Sardinian cooking workshop.
Learn how to prepare typical specialities, such as sos angelottos and sos maharrones a bocciu, discovering the ancient gestures behind these preparations. After the workshop, savour the dishes prepared with freshly processed pasta, accompanied by typical starters and local wine.

PROGRAMME
Meeting with the guide and introduction to the area and local traditions
Visit to the Museum of Mediterranean Masks
Walk through the historic centre
Homemade pasta workshop at a private home in the village