Discover the refined world of Japanese pastry during this immersive workshop inspired by Japan's culinary traditions. You’ll learn how to make iconic sweets such as mochi, including strawberry daifuku or sakura mochi, prepared from authentic ingredients such as homemade azuki bean paste. Guided by an expert, you will be introduced to the specific techniques for preparing glutinous rice, shaping it, and balancing flavours, all while respecting the seasons, an essential element of Japanese culture.

Beyond mere cooking, this workshop immerses you in a genuine cultural experience, blending Japanese expertise with French influence to create unique and delicate pastries. You will also have the chance to prepare your own matcha tea according to traditional methods, to accompany your creations. Suitable for both beginners and enthusiasts, this workshop is an invitation to discover a culinary art that is subtle, aesthetic, and deeply rooted in Japanese tradition.