Step into a charming local restaurant in the centre of Lucca for a hands-on pizza and breadmaking class. Learn how to make Italy’s most beloved comfort foods, from rustic breads to sweet wood-fired treats.

Begin by making bread varieties with whole wheat, semolina, and Tuscan flour. Next, prepare traditional pizza and focaccia with toppings such as mozzarella, ham, mushrooms, spicy salami, and buffalo mozzarella.

Finish by making a dessert pizza topped with seasonal fruit or chocolate. Throughout the class, learn how simple variations in flour and technique transform both taste and texture. With its intimate size and authentic venue, this experience offers a flavourful introduction to Italian baking traditions.