Discover the authentic flavours of Lecce through a unique culinary experience that combines handmade pasta, traditional Italian desserts, and local wine in an unforgettable journey through the region’s rich food culture.

Begin your experience in a welcoming local restaurant in the heart of Lecce, where you will learn step-by-step how to prepare fresh ravioli, handmade fettuccine, and classic tiramisu using high-quality regional ingredients and traditional Italian techniques.

Under the guidance of expert local chefs, you will discover the secrets behind authentic Apulian cooking, learning techniques that you can easily recreate at home. During the class, enjoy a relaxed atmosphere with local wine and soft drinks.

This experience goes beyond a standard cooking class by combining hands-on cooking with cultural food discovery, offering a deeper connection to the culinary traditions of southern Italy.

At the end of your experience, enjoy the dishes you have prepared together and take home the recipes so you can recreate your Italian culinary journey wherever you are.