Want to master the secrets of fresh, homemade Italian pasta in one of the most beautiful cities in the world? Join Giuseppe, your charismatic local host, for a fun and flavourful cooking class in his stunning Neapolitan home. Roll up your sleeves and dive into a hands-on experience where you’ll craft authentic dishes like ravioli stuffed with creamy sheep ricotta and scialatielli with cherry tomatoes, mozzarella, and basil. Giuseppe will guide you step by step, sharing his passion for traditional Italian cooking while revealing tips and tricks to perfect your pasta. Once your delicious creations are ready, it’s time to sit back, relax, and enjoy the fruits of your labour—paired with local wine, of course—all while soaking in the gorgeous views from Giuseppe’s terrace. From bruschette with fresh tomatoes to gnocchi with basil pesto and a sweet homemade limoncello finale, this meal is an authentic Neapolitan feast you won’t forget!