Discover how delicious traditional Italian cuisine can be when prepared entirely with plant-based ingredients in this hands-on vegan cooking experience set in the beautiful Langhe region of Piedmont.

During this immersive cooking class, learn how to recreate authentic Italian recipes using seasonal vegetables, local ingredients, and traditional techniques, without any animal products. The experience combines the flavours of Italian home cooking with creative plant-based interpretations inspired by the culinary traditions of the Langhe.

Prepare fresh handmade pasta from scratch, a rich and comforting mushroom ragù, and a fragrant hazelnut pesto made with the famous Piedmont hazelnuts grown in the surrounding hills.

Step by step, discover how simple ingredients can be transformed into flavourful dishes while learning the secrets behind traditional Italian cooking methods. After the class, sit down together and enjoy the dishes prepared during the experience in a relaxed and welcoming atmosphere.