Begin your unforgettable experience at the historic Ščuka family estate in the picturesque village of Kobjeglava, just a short drive from the medieval village of Štanjel. This boutique prosciutto house is rooted in over half a century of family tradition and artisanal craftsmanship, where time-honoured methods and the natural Karst climate shape every product you’ll taste.
Your guided visit starts under the majestic canopy of a 300-year-old umbrella-shaped mulberry tree, a symbolic living monument that tells the storey of sericulture and the intertwined heritage of local crafts passed down through generations.
Step inside the prosciutteria one of the rarest of its kind, where prosciuttos, pancetta, and other cured meats are dried naturally using the pure Karst air and the cooling Bora wind. Experience first-hand how premium cuts are matured on wooden racks, with every stage of the process monitored manually, just as past generations perfected it. The unique climate, untouched by artificial methods or smoke, allows the meats to develop rich, authentic flavours.
As you explore, learn about the family’s storey and heritage, from the pioneering work of Franc Ščuka, who formalised prosciutto curing methods in the 1960s to the present day, where the Ščuka family continues to uphold and share their passion for traditional craftsmanship.
The visit culminates in a gourmet tasting experience, where you will sample a selection of the finest products and discover how time shapes their rich flavours and textures. Delight in prosciuttos aged 12, 24, and 36 months, alongside Morus pancetta, local cheeses, olives, and freshly baked bread, perfectly paired with your choice of Teran wine, Malvazija wine or natural grape juice.
This immersive experience not only introduces you to the flavours of authentic Karst cured meats but also to the cultural legacy that shapes them. At the end of your visit, you will have the opportunity to purchase your favourite prosciutto.
