Enjoy a small group cooking class in Boston, hosted through Cozymeal, where you’ll discover the flavours and traditions of Japanese comfort cuisine. This immersive experience welcomes both intimate date nights and larger gatherings of up to 50 guests. The menu you will prepare includes: - Starter: Edamame and savoury seaweed snacks, offering a crisp and salty beginning. - Second course: Miso soup paired with crisp, golden tempura for a blend of textures and flavours. - Third course: Crispy rice, pan-seared to create a golden crust with a tender centre. - Main course: Hand-rolled sushi, crafted with seasoned rice and fresh fillings under your chef’s guidance. As you cook, you’ll learn essential skills such as sushi rolling, mastering tempura batter and balancing the delicate flavours of Japanese cuisine. With non-alcoholic drinks included, this BYOB-free class provides everything you need for a flavourful culinary journey.