Authentic 100% Buckwheat “Juwari” Soba Making with Master TAKE

Hello! I’m Soba Master TAKE! With 10 years of soba-making experience, I am thrilled to share the traditional art of Japanese noodle-making with you. Let’s craft and enjoy delicious soba together!

Discover a Japanese Superfood
Soba (buckwheat noodles) is a beloved traditional Japanese dish and a well-balanced superfood. Packed with high-quality protein, vitamins, minerals, dietary fibre, and rutin (a type of polyphenol), it is as incredibly healthy as it is delicious.

A Rare Hands-On Experience
In this special class, you will make “Juwari Soba” (100% pure buckwheat noodles) using premium buckwheat flour carefully sourced from Kyoto and Hokkaido. Crafting 100% buckwheat soba from scratch is a rare and highly valued experience, even here in Japan!
I will guide you step-by-step through the traditional techniques of kneading, rolling, and cutting your own noodles. Even complete beginners can enjoy the process with confidence.

Taste the Reward
There is nothing quite like the taste of freshly made, freshly boiled soba that you crafted with your own hands—it is truly the best! We will pair your handmade noodles with our exceptional homemade mentsuyu (dipping sauce), which is prepared daily from scratch using freshly shaved bonito flakes.

You can enjoy your freshly boiled soba in multiple ways: served chilled zaru-style for a clean, refreshing taste, or as hot kake-soba in a delicate, savoury broth.
Join me in Kyoto for this unique, authentic Japanese culinary adventure!

Experience Flow:
1, Preparation (Approx. 5 min): Wash your hands (*please remove rings/jewellery) and put on an apron and our original bandana. You can take the bandana home as a souvenir!

2, Soba Making (45 min)

3, Tasting (40 min)