This is a tour of the Santa María Huatulco region in Oaxaca, where you can learn more about mezcal, an ancestral drink that represents the tradition, culture, and history of the region. At the traditional Mezcalera Hacienda, you can learn about the cultivation and distillation process of mezcal, from the selection of the maguey plant to the production of its characteristic pearled consistency.
The tour includes a chocolate tasting at a lookout point with an impressive view, as well as a sampling of mezcal accompanied by chapulines, quesillo, and totopos. Additionally, you can enjoy a delicious meal that includes mole and rice, accompanied by jugs of seasonal fruit water.
This gastronomic and cultural experience is an ideal way to learn more about the traditions and customs of the region and to enjoy the delicious cuisine of Oaxaca. The tour ends in Bahías de Huatulco, leaving a wonderful experience in the memory of visitors.