At Kaktus traditional cooking class you'll find passionate instructors who take their time to create culinary masterpieces. They emphasise the art of traditional cooking, savouring each step of the process. One highlight of the class is learning to make coconut milk from scratch, showcasing the importance of fresh, natural ingredients. In addition, the instructors demonstrate the use of a traditional cobek (mortar and pestle) to craft a flavourful peanut sauce, elevating the dish with the rich aromatic flavours created through this age-old method. To complement the meal, they guide you in preparing a delectable most famous Indonesian dish Nasi goreng and also a flavourful chicken rendang curry full of taste and amazing colour. Overall, this cooking class in Gili Air provides a hands-on experience that celebrates the beauty of traditional Indonesian cooking methods and flavours in a fun and chill island vibe.