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Hands preparing food, a pasta dish, and a pasta machine. 1
Hands mixing flour with an egg yolk in a bowl. 2
A person using a pasta machine to roll out dough. 3
A hand slicing a tomato on a wooden cutting board. 4
A person stretching dough on a kitchen counter. 5
By Classpop!
Free cancellation available
Price is ฿2,522 per adult
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Features

  • Free cancellation available
  • 2h
  • Mobile voucher
  • Instant confirmation

Overview

  • If making fresh pasta has been sitting on your “one day” list, this is the sign to finally cross it off. Join Chef Tissany for a fun, beginner-friendly cooking class at a lively Georgetown brewery in Seattle, where flour, fresh dough and good conversation come together for one seriously satisfying night out. Chef Tissany's warm teaching style and extensive culinary background make every technique feel simple and achievable.

    You'll learn how to prepare traditional pasta dough from scratch before mastering the techniques for kneading, rolling and shaping silky homemade pasta by hand. Along the way, Chef Tissany shares professional tips that help transform a few everyday ingredients into a restaurant-worthy Italian meal. After cooking your fresh pasta and pairing it with a flavourful homemade sauce, you'll sit down to enjoy every bite while leaving with practical skills you'll actually want to use the next time pasta night rolls around.

Activity location

  • Great Notion Brewing - Georgetown
    • 6235 Airport Way South
    • 98108, Seattle, Washington, United States

Meeting/Redemption Point

  • Great Notion Brewing - Georgetown
    • 6235 Airport Way South
    • 98108, Seattle, Washington, United States

Check availability

Fun Pasta Making Class at a Trendy Brewery in Seattle

  • Activity duration is 2 hours2h
    2h
  • English
Language options: English
Starting time: 18:00
Price details
฿2,522.40 x 1 Adult฿2,522.40
Total
Price is ฿2,522.40
Until Sat, 17 Oct
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What's included, what's not

  • Inclusions
    A fun, hands-on 2-hour cooking class led by a talented local chef.
  • Inclusions
    All ingredients and cooking tools provided.
  • Inclusions
    Expert instruction, tips and chef secrets you’ll use daily.
  • Inclusions
    An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
  • Exclusions
    Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

Know before you book

    • Wheelchair accessible
    • Service animals allowed
    • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.

Activity itinerary

Fresh pasta and craft beer are a surprisingly perfect match. In this hands-on cooking class with Chef Tissany, you'll learn how to make pasta completely from scratch while enjoying the laid-back atmosphere of a trendy brewery in Seattle's Georgetown area. With more than 20 years of culinary experience rooted in wellness and global cuisine, Chef Tissany makes every step approachable, whether it's your first time making pasta or you're ready to level up your Italian cooking skills. You'll start by mixing and kneading fresh pasta dough the traditional way before learning how to roll and shape it into beautiful homemade noodles. As your pasta comes together, Chef Tissany shares practical tips for achieving the perfect texture and avoiding common mistakes. Then, you'll finish your handmade pasta with a classic homemade sauce before sitting down to enjoy the comforting meal you created from scratch. Come hungry, leave confident and prepare to ruin boxed pasta for yourself forever.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    Great Notion Brewing - Georgetown
    • 6235 Airport Way South
    • 98108, Seattle, Washington, United States

Meeting/Redemption Point

  • PEOPLEPEOPLE
    Great Notion Brewing - Georgetown
    • 6235 Airport Way South
    • 98108, Seattle, Washington, United States

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