*Make tofu from scratch! Discover the authentic taste, traditional methods, and rich history behind Japanese tofu. *Savour freshly made tofu—a delicate flavour that only handmade tofu can offer. *Enjoy fresh soymilk & oboro-dofu, both produced naturally during the tofu-making process. *Quick & easy! Learn to make tofu in just one hour. *Convenient location—only a 5-10 min walk from Sanjo & Kawaramachi Stations or Higashiyama Station. Have you ever tasted authentic Japanese tofu? Unlike tofu commonly found overseas, Japanese tofu is softer, smoother, and enjoyed fresh, often in dishes like chilled tofu (hiyayakko) or miso soup. Handmade tofu, crafted directly from soya beans, is even richer, creamier, and more flavourful than mass-produced varieties. In this hands-on workshop, you’ll make tofu from scratch, first tasting it as is, then trying it with three specially selected seasonings. Supervised by a Registered Dietitian, this Kyoto masterclass delves into the history of tofu, the unique qualities of different soya beans, and the secrets of traditional tofu-making. Take your Japanese cooking skills to the next level while experiencing the pure, natural flavours of handmade tofu.